我从小就会做饭烧菜,是因为我那很传统的老妈。她认为一个女人可以不识字、不当官、不会做买卖,却不可以不会煮饭、炒菜和煲汤。我很小的时候,我妈就开始有意识地把我带到厨房里培养和锅碗瓢盆之间的感情,手把手地教我如何淘米、生火、做饭,并逐渐教我做一些家里人一直吃的经典菜,比如清蒸鱼、三杯鸡。因为有丰富的做饭经验,所以我做菜风格相当随性和鬼马,我很少去看菜谱书,手边有什么材料就做什么菜,随手拈朵花摘个果,便能做出好滋味。九月,瓜果飘香,鬼马如我,又怎可辜负这诱人瓜果! I grew up cooking food because I was a very traditional mother. She believes that a woman can not literacy, improper officer, will not do business, but can not not cook, cooking and soup. When I was young, my mom started to consciously bring me into the kitchen to cultivate the feelings between my pots and pans, and taught me how to wash rice, set fire, cook, and taught me to do some family Have been eating classic dishes, such as steamed fish, three cups of chicken. Because of my rich cooking experience, I have a very casual style of cooking, and I seldom go to the recipe book. What materials do I have on hand? . September, the fragrance of fruits, ghosts like me, how can we live up to this attractive fruits!