众所周知,癌症在我国发病率高,死亡率高,治愈率低,且治疗费用高,患者痛苦指数高,因此如何预防癌症,降低癌症的患病率是目前很多专家的研究重点。食品是我们每天都要接触到的,如果有长期的不良饮食习惯,将会有更大的几率导致自身细胞基因的改变,从而引发癌症的发生。 As we all know, cancer in our country a high incidence, high mortality, low cure rate, and the high cost of treatment, patients with high pain index, so how to prevent cancer and reduce the prevalence of cancer is the focus of many experts. Food is what we come into contact with every day. If we have long-term bad eating habits, we will have a greater chance of causing changes in our own cellular genes that will lead to cancer.