由我国著名营养专家于若木、沈治平、朱相远、胡亚美、宋圃菊、刘绣云、关桂梧、陈孝曙等组成的编委会主编的《中国营养丛书》最近已由北京师范大学出版社出版发行。民以食为天。人们对于饮食都寄予了相当的关心。但把饮食作为一门科学来研究还刚刚开始。膳食结构科学化是人类社会文明和饮食 The “Chinese Nutraceutical Series” edited by the famous editorial experts Yu Ruomu, Shen Zhiping, Zhu Xiangyuan, Hu Yamei, Song Puju, Liu Xiuyun, Guan Guixuan, and Chen Xiaoying has recently been published by Beijing Normal University Press. The people regard food as the heaven. People have paid considerable attention to the diet. But studying food as a science has just begun. The scientific structure of diet is human social civilization and diet