家乡的羊汤是远近闻名的特色菜,家乡人都喜欢喝羊汤,乐此不疲。据说,家乡的羊和别的地方的羊不同,因为它吃了甸子上的碱草特长膘,羊肉也特鲜美,喝上羊汤能冬驱寒,夏防暑,滋阴壮阳,大补哩!家乡人杀羊时除了它的毛和肚中的赃物抛掉外,其余的都不扔,全都放到锅里炖:先把羊肉剃净,剁成碎肉扔进锅里;再把羊血、羊肝、羊心、羊肠、羊肚、羊肺洗净剁碎也统统放进锅;再放上葱蒜花椒大料,撒上香菜沫,一锅羊汤就算做好了,没等掀锅盖,香喷喷 Hometown sheep soup is famous specialty, hometown people like to drink Yang Tang, never tired. It is said that the hometown of sheep and sheep in other parts of the different, because it ate the son of the cassowary specialty 膘, lamb is also very tasty, drink sheep soup can winter cold, summer sunstroke, Ziyin impotence, Dabuli miles! In addition to its hometown sheep to kill the sheep and the belly of the booty thrown away, the rest are not thrown, all into the pot stew: first shaved lamb, chopped into minced meat thrown into the pot; then the sheep’s blood , Goat liver, sheep heart, sheep intestines, sheep belly, sheep lungs washed minced and also all into the pot; then put onion and pepper pepper, sprinkle with coriander foam, a pot of lamb even if done, and so on Lift lid, fragrant spray