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无淀粉火腿(肠)“不含淀粉”、“0淀粉”?谁家出品更具真材实料?指标含义品质指标:火腿和火腿肠按照淀粉、蛋白质和水分这三个成分的含量区别划分等级。淀粉会影响火腿(肠)的质感,其含量越低,产品的等级越高。其中,无淀粉火腿(肠)的淀粉含量要求≤1%。蛋白质是火腿(肠)质量优劣的决定性指标,其含量越高,产品等级越高,其主要来源是原料肉自身含有的蛋白质。安全指标:亚硝酸盐是一种防腐剂,摄入过量会引起中毒或致癌。胭脂红是一种人工合成色素,
Starch without ham “,” Starch free “,” 0 Starch "? Who produces more real materials? Indicators of meaning Quality indicators: Ham and ham according to the starch, protein and moisture of these three ingredients The content of the distinction between the level of classification. Starch can affect the texture of the ham (gut), the lower its content, the higher the grade of the product. Among them, starch-free ham (intestine) starch content ≤ 1%. Protein is the decisive indicator of the quality of the ham (gut). The higher the content, the higher the grade of the product. The main source of protein is the protein contained in the raw material. Safety indicators: Nitrite is a preservative, excessive intake can cause poisoning or carcinogenic. Carmine is a synthetic pigment,