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日照市食品从业人员肺结核患病情况和监督管理张尧１吴洪才２李功业３牟琳４根据《食品卫生法》规定：食品生产经营人员每年必须进行健康检查，为了解食品从业人员活动性肺结核的分布规律，加强监督管理，防止疾病传播，保证食品的安全卫生，现将我市１９８４～１９９３年...
According to the “Food Sanitation Law” provisions: food production and management personnel must conduct a health check every year, in order to understand the activities of food practitioners of pulmonary tuberculosis Distribution rules, strengthen supervision and management, to prevent disease spread, to ensure food safety and health, now our city 1984 to 1993 ...