醋又称苦酒,既是常用的烹调用料,又是一味常用的中药,在医学史上的应用历史悠久。早在汉代张仲景《伤寒杂病论》中已明确用醋来治疗疾病,并称醋为“苦酒”。近些年来,有关食醋的医疗保健作用日益受到人们的重视。 Vinegar, also known as bitter wine, is not only commonly used cooking materials, but also commonly used traditional Chinese medicine, has a long history in the history of medicine. As early as the Han Dynasty Zhang Zhongjing “Treatise on Febrile and Miscellaneous Diseases” has clearly used vinegar to treat the disease, and called vinegar for “bitter wine.” In recent years, the health care role of vinegar has drawn increasing attention.