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设计理念:运用金属材质、褐色细麻与假山、荷花、鱼进行构筑与叠加,营造高品质的中式餐饮空间。空间格局:由狭窄的主入口进入前厅,进而走入布道空间,后又转至中厅,环绕开敞的大空间,一紧一松,节奏的变动带动空间变化。首先,由入口左进入此空间,通过狭窄的空间营造一步一景的慢道空间,进入前厅面向入口形象墙,利用新中式元素点出空间主题,通过建筑形体与隔断来划分空间视野,半遮半掩观赏,形成人与空间的视觉互动。
Design Concept: The use of metal materials, brown linen and rockery, lotus, fish to build and superimposed, and create high-quality Chinese food and beverage space. Spatial pattern: from the narrow main entrance into the antechamber, and then into the evacuation space, and then go to the hall, surrounded by open large space, a tight one loose, rhythm changes lead to space changes. First of all, enter the space from the left of the entrance, create the slow path space of one step and one view through the narrow space, enter the entrance image wall of the lobby and point out the space theme with the new Chinese element, and divide the space vision through the shape and partition of the building. Overturned cover to watch, forming a visual interaction between people and space.