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(一)营养学基础1.C。注:本题是为了澄清对营养的错误理解,这种错误理解在相当多的人员中存在,甚至包括某些营养工作者。实际情况表明,这些错误理解明显影响人们对营养工作的正视和应有的态度。2.C。注:本题意在明确营养学与食品卫生学不是一个学科,但它们之间有密切联系。这种认识并不妨碍工作上的统筹安排。3.1962和1981年两次修订我国营养素供给量标准;1958和1982年两次开展全国性营养调查;建国初
(A) Nutritional Foundation 1.C. Note: This question is intended to clarify a misunderstanding of nutrition, a misconception that exists among a considerable number of people, including even some nutritionists. The actual situation shows that these misunderstandings obviously affect people’s attitudes and attitudes toward nutrition work. 2.C. Note: This question is intended to clarify nutrition and food hygiene is not a subject, but there is a close relationship between them. This understanding does not prevent the co-ordination of work arrangements. 3.1962 and 1981 revision of China’s nutrient supply twice the standard; twice in 1958 and 1982 to carry out national nutrition survey;