美国堪萨斯州立大学的营养学家发表的论文首次证实,鸡蛋中的卵磷脂可以抑制胆固醇的吸收。由于许多人认为食物中的胆固醇会直接导致血液中的胆固醇含量上升,西方人的饮食中大约有一半的胆固醇来源于鸡蛋,所以研究人员曾告诫公众要限制鸡蛋的消费。现研究人员在实验室条件下通过一个严格模仿人体生 A paper published by nutritionists at Kansas State University for the first time confirmed that egg lecithin inhibits cholesterol absorption. Because many people think that cholesterol in food can directly lead to an increase in cholesterol in the blood, about half of the cholesterol in Western diets comes from eggs, and researchers have warned the public to limit egg consumption. Now researchers pass a strict imitation of human life under laboratory conditions