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为在吉林省建立人工栽培松茸的试验林场,我省于1981年10月曾组织赴日松茸考察组,我参加了对松茸栽培技术的考察工作。在日期间考察了山口县德地町松茸山,广岛县林业试验场,京都府林业试验场,农林水产省林业试验场等地。松茸在日本视为“珍宝”,自古以来就有喜食松茸的习惯。它营养丰富,味美异常,价格昂贵,只有上层人物或贵宾在宴会时才能享受。目前鲜松茸的价格,在日本福岗大同青果市场每公斤批发价为6万日元(相当于人民币450元),大阪机场小包装零售价
In order to establish a pilot plantation of artificial matsutake in Jilin Province, the province organized a study group to Japan in October 1981, and I participated in the study of matsutake cultivation techniques. During the day visited the Takayama Matsutake Mountain in Yamaguchi Prefecture, Hiroshima forestry test site, the Kyoto Forestry Experiment Station, the Ministry of Agriculture, Forestry and Forestry forestry pilot sites. Matsutake is regarded as a “treasure” in Japan, and since ancient times there was a habit of eating matsutake. It is nutritious, delicious and unusual, expensive, and only the upper class or VIP can enjoy at the banquet. At present, the price of fresh matsutake in Japan Fukuoka Datong fruit market wholesale price of 60,000 yen per kilogram (equivalent to 450 yuan), Osaka Airport retail price of small packages