“西湖醋鱼”是杭州的一道名菜,许多到杭州旅游的人,都想品尝一下正宗的“西湖醋鱼”,而杭州西子湖畔的“楼外楼”堪称杭州烹饪此菜第一家。用以烹饪“西湖醋鱼”的鱼是从西湖里捕上的草鱼,大小均在750克左右,并且捕上来后还需在西湖活水的“吊网”中饿养几天,待其鱼肉结实,体内泥土味排吐干净后才可宰杀烹饪。现将“西湖醋鱼”烹饪方法简介如下:将清洗干净的鱼一剖为二后,从里到外斜 “West Lake vinegar fish” is a famous dish in Hangzhou, many people who travel to Hangzhou, want to taste the authentic “West Lake vinegar fish,” Hangzhou West Lake building “outside the building” Hangzhou cooking the first of this dish . The fish used to cook “West Lake vinegar fish” is a grass carp caught from the West Lake with a size of about 750 grams. After catching up, it needs to be starved for several days in the “hanging net” of living water in the West Lake until the fish becomes strong , The body dirt discharge after clean before slaughtering cooking. Now “Xihucuyu” cooking methods are as follows: a clean fish cut into two sections, from the inside to the outside oblique