世界卫生组织的专家认为,如果照章行事,发生经食品传播的疾病的危险将会大大减少。这十条建议是: 一、食物一旦煮好就应立即吃掉,食用在常温下已存放四五个小时之久的虽已煮过的食物最危险,因为许多有害细菌在常温下要大量繁殖扩散。二、未经烧煮的食品通常带有可诱发疾病 Experts at the World Health Organization believe that the risk of food-borne diseases will be greatly reduced if they act in accordance with the rules. These ten recommendations are: First, food should be eaten immediately once cooked, eat at room temperature has been stored for 45 hours even though the most dangerous food has been cooked, because many harmful bacteria at room temperature to proliferate multiply . Second, the unburned food usually with a predisposing disease