该文阐述了金丝小枣绿色食品生产的意义，试验总结出了绿色食品生产的技术路线，提出了实行控源管理，防止环境污染；实行元素替代，防止化肥污染；实行药品选择，防止农药残留；搞好晾晒存放，防止成品污染的四项防污染技术措施。 This paper expounds the significance of green jujube production of green food, the experiment summed up the green food production technology line, put forward the implementation of the control of source control, to prevent environmental pollution; the implementation of elemental substitution to prevent chemical pollution; the implementation of drug selection, to prevent pesticides Residues; do a good job of drying storage, to prevent contamination of the finished product of the four anti-pollution technology and measures.