一、常见食用蘑菇种类 1、香菇:正常的筇香菇体圆齐正,菌伞肥厚盖而平滑,质干不碎;手捏菌柄有坚硬感,放开后菌伞随即蓬松如故;色泽黄褐,菌伞下面的褶皱紧密细白,菌柄短并粗壮;远闻有香气,无焦片,雨淋片、霉蛀和碎屑。 2,花菇:伞面上有似菊花样的白色裂纹,色泽黄褐光润;菌伞厚实,边缘下卷,菌裥细密均匀,身干杂小柄短(菌伞直径2～3cm);香气浓郁。 First, the common types of edible mushrooms 1, mushrooms: normal 筇 mushroom body round Qi Zheng, mushroom cover hypertrophy cover and smooth, dry and unbreakable; pinch stigma has a sense of hard, let loose bacteria umbrella then fluffy; yellow Brown, umbrella folds below the fine white, short and stout stipe; far smell aroma, no scorch, rain patches, mildew and debris. 2, mushrooms: Umbrella surface is like a chrysanthemum-like white crack, the color yellow brown light; thick mushrooms, the edge of the coil, the bacteria folds fine uniform, dry hybrid small stalk (bacteria umbrella diameter 2 ~ 3cm); rich aroma .