褐腐病是核果类水果主要的采后病害。在使用杀菌剂的情况下,褐腐病会导致5%~10%的果实腐烂,如果不使用杀菌剂,腐烂率将达50%以上。在美国加利福尼亚州,褐腐病已成为桃、油桃和李等核果类水果的主要采后病害。虽然在美国注册了一些用于控制桃和油桃采后腐烂的杀菌剂,但是源于某些重要因素不得不寻求这些化学杀菌剂的替代品,例如,残留的杀菌剂会影响水果出口,欧盟禁止在采后核果上使用化学杀菌剂,另外,当前对有机水果的需求也日益增加,有机水果要求采后不使用化学杀菌剂。已有研究表明:单独的热水处理或结合其他控制技术能有效降低桃和油桃采后病害的发生,并且对较长处 Brown rot is a major postharvest disease of stone fruits. In the case of fungicides, brown rot will cause 5% to 10% of the fruit decay, if you do not use fungicides, decay rate will reach 50%. In California, the brown rot has become the major postharvest disease in stonefruit, peaches, nectarines and plums. Although some fungicides for post-harvest decay of peaches and nectarines have been registered in the United States, alternatives to these fungicides have to be sought for certain important reasons. For example, residual fungicides can affect the export of fruits. The European Union The use of chemical fungicides in post-harvest drupes is forbidden. In addition, the current demand for organic fruits is also on the rise. Organic fruits require post-harvest chemical germicides. It has been shown that hot water treatment alone or in combination with other control techniques can effectively reduce the occurrence of postharvest diseases of peach and nectarine,