肉禽蛋,要适量,鱼虾鸡鸭更优良蛋白质是癌症病人的主要营养物质。癌症是一种消耗性疾病。早期癌症病人由于机体贮存的脂肪迅速丢失而引起食欲减退,继而因肌红蛋白的过度分解,导致进一步厌食及精神淡漠、衰弱。如果膳食不当,营养不良,可使机体免疫功能下降,从而影响病人的恢复。因此,癌症病人宜进高蛋白、高热量、高维生 Meat eggs, to the right amount, fish and shrimp chickens and more good protein is the main nutrient of cancer patients. Cancer is a wasting disease. Early cancer patients due to the rapid loss of body fat storage caused loss of appetite, which in turn due to excessive decomposition of myoglobin, leading to further anorexia and apathy, weakness. If the improper diet, malnutrition, can reduce the body’s immune function, thus affecting the patient’s recovery. Therefore, cancer patients should enter the high protein, high calorie, high maintenance