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在餐饮企业中,餐饮管理者起着决定性的作用。在餐饮市场日益激烈的竞争中,餐饮管理者自身素质的高低和管理能力的大小,是关系到企业能否生存并取得成功的关键。
In the restaurant business, restaurant managers play a decisive role. In the increasingly fierce competition in the catering market, the quality of catering managers themselves and management ability of the size of the enterprise is the key to survival and success.