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庾肩吾《书品》,是南朝时期一篇重要的书学论著。它所创立的书法品评模式,实受汉末魏晋以来人物品鉴的影响,为品鉴类书论之滥觞。其后如唐代李嗣真《书后品》、张怀瓘《书断》,清包世臣《国朝书品》等,都是效仿《书品》的体例。客观地说,《书品》对当时及后世书法创作的影响并不大。所以清代的刘熙载在《艺概·书概》中说:“司空表圣之《二十四诗品》,其有益于书也,过于庾子慎《书品》,盖庾《品》只为古人标次第,司空《品》足为一己陶胸次也。”[1]尽管如此,《书品》仍然有它独特的价值。它是南朝
Shoulin Wu “books”, is an important book of the Southern Dynasties book. It created by the calligraphy evaluation model, by the end of the Han Wei and Jin character tasting influence, for the tasting class theory of origin. Later, such as Li Si true Tang Dynasty, “book after the article,” Zhang Huai “book broken,” Qing Bao Shichen “country book”, are to follow the “book” style. Objectively speaking, the “book” on the contemporary and subsequent calligraphy creation is not significant. Therefore, in the Qing Dynasty, Liu Xizai said in his book, “The Book of Alchemy”: “The Sokong Table Holy Twenty-four Poems,” which is good for books too, The ancients ranked first, Sagong “goods” enough for one’s own chest and chest times also. “[1] Nevertheless, the” book "still has its unique value. It is the Southern Dynasty