“5月13日,在国家卫生计生委5月例行新闻发布会上,营养学界期待已久的《中国居民膳食指南(2016)》正式发布,从此中国老百姓‘怎么吃’有了新标准。”据了解,我国于1989年首次发布了我国居民膳食指南,之后结合中国居民膳食和营养摄入情况、营养素需求和营养理论的知识更新,于1997年和2007年对《中国居民膳食指南》进行了两次修订。2014年,中国营养学会受国家卫计委委托,组织了《中国居民膳食指南》修订专家委员会,对我国第三版《中国居民膳食指南(2007)》进行修订。经过膳食指南修订专家委员 On May 13, at the routine press conference of the National Health and Family Planning Commission in May, the long-awaited Dietary Guidelines for Chinese Residents (2016) was officially released. Since then, Chinese people have taken a new standard of how to eat It is understood that China first released the dietary guidelines for Chinese residents in 1989 and then updated the knowledge of dietary and nutritional intake of Chinese residents, nutrient requirements and nutrition theory in 1997 and in 2007 on the “Chinese Dietary Guidelines ”There were two revisions. In 2014, the Chinese Society of Nutrition was commissioned by the State Commission for Health Planning to organize a committee of experts on revising the Dietary Guidelines for Chinese Residents to revise the third edition of China’s Dietary Guidelines for Chinese Residents (2007). After dietary guidelines revised experts