福建农业大学研制出的果蔬脱水新技术———果蔬脱水系统内空气循环降湿技术 ,是在果、蔬菜、食用菌脱水系统内以一定量空气为载热体和载湿体 ,从干燥室携带出被脱水物料水分子后 ,在系统内直接排除 ,并通过微机控制系统对定量气体的参数进行优化选择和控制 ,达到了降低能耗和 Fujian Agricultural University developed a new technology of fruit and vegetable dehydration --- fruit and vegetable dehydration system air circulation dehumidification technology is in the fruit, vegetables, edible fungi dehydration system to a certain amount of air as a heating medium and carrying a wet body, from the drying chamber Carry out the dehydrated material water molecules, the direct exclusion in the system, and through the computer control system to optimize the selection and control of gas parameters to achieve a reduction of energy consumption and