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日本农水省果树试验场和协和发酵工业机构共同开发了一种防止裂果的新技术.该法能防止“幸水”梨发生裂果,还能使果实增大20%左右,在茨城
Japan’s Ministry of Agriculture fruit tree test site and Kyowa Hakko fermentation industry jointly developed a new technology to prevent fruit cracking.The law can prevent the “lucky water” pears split fruit, but also make the fruit increased by about 20% in Ibaraki