菜单,或称食单,其雏形原是法国厨师为了记录莱肴的烹制方法而写的单子,英文为menu,当它成为向客人提供的菜单时,已是16世纪中叶的事情了.1554年布伦斯维克侯爵在私人宅第举行晚宴,每送上一道菜,他都要看看桌上的单子,这使人们颇受启发,以后大家便争 Menus, or menus, are the prototypes the French chef wrote to record the cooking of the dishes, in English, as it was the mid-sixteenth century when it became the menu for guests.1554 In 2006, the Marquis of Brunswick held a dinner in a private house. Each time he sent a dish, he had to look at the list on the table, which inspired people to debate