茶叶素以春茶为重点。取得全年茶叶优质高产的关键是抓好春茶生产。一、春茶的品质优势春茶的品质优势主要表现在以下几方面：其一，春茶的产量比重大，尤以首次春梢生长量为最大，约占全年的42．07％－56．33％。这是由于茶树停采后约经5个月的休眠期，越冬芽的物质积累较丰富 Tea leaves with spring tea as the focus. The key to obtaining high quality and high yield of tea throughout the year is to do a good job in producing spring tea. First, the quality of spring tea The quality advantage of spring tea mainly in the following areas: First, the proportion of spring tea production, especially the first spring shoot growth is the largest, accounting for 42.07% of the year -56 .33%. This is due to tea parked after about 5 months of dormancy period, the accumulation of more abundant material buds