1.将吃剩的鱼用保鲜膜包好,隔日食用前用微波炉加热即可。2.改变烹调方法:例如红烧鱼,可先将鱼骨、鱼刺挑除,再把红烧汁及肉混合置于小容器内,放入冰箱冷藏成鱼冻。至于吃剩的鱼汤可再隔日食用前加入牛奶、椰奶、黑胡椒,煮成香浓的奶油汤,诸如此类等可自行发挥创意。如何处理吃 1. The leftover fish wrapped with plastic wrap, the next day before use microwave oven can be heated. 2. To change the cooking method: For example, braised fish, the fish bones and fish spurs may be first excised, and then the braised pork and meat mixed in a small container may be placed in a refrigerator and frozen into a fish sauce. As for the leftover fish soup, it can be creative by adding milk, coconut milk, black pepper, boiled sweet cream soup, etc. before another day’s consumption. How to deal with eating