曾经被称为“没责任心的一代”的80后,已经逐渐成为社会的中坚力量。在餐饮行业,越来越多的80后厨师成为顶梁柱。他们拥有较强的学习能力,善于创新,勇于接受新鲜事物,适应力强,为餐饮行业带来一个崭新的未来。李明,就是80后厨师大军中的一名。这个憨厚的小伙子,年仅29岁,却有着12年的从厨经验,算是经验丰富的老师傅了。从夫子庙厨师培训学校毕业之后,他曾在南林大厦培训中心担任过大厨。2009年11月,天海潮大酒店刚刚开业 Once known as the “generation of no sense of responsibility,” 80 has gradually become the backbone of society. In the restaurant industry, more and more post-80 chefs become the pillar. They have a strong learning ability, good at innovation, the courage to accept new things, adaptable, for the catering industry to bring a new future. Li Ming, is a cook in the army after 80. The simple and honest young man, only 29 years old, but has 12 years of experience from the chef, be experienced veteran. After graduating from the Confucius Temple Cook Training School, he worked as a chef at the Nanlin Building Training Center. In November 2009, Tianchao tide Hotel has just opened