那年,我在广告公司的职工饭堂帮厨。厨师华姐很能干,把几十个人的饭菜安排得井井有条,有滋有味,连以挑剔出名的办公室主任见了我们也总是笑眯眯的。公司小,饭堂也小,办公室每天统计好人数便通知我们,免去了打卡的麻烦。每人自觉打一份饭和取一碟菜,其乐融融。突然有一 That year, I helped the chef in the staff of the advertising company. Chef Hua Jie is very capable, well organized and dozens of people’s meals, even the most discerning office director saw us always smiling. The company is small, small canteen, the office a good number of people a day to inform us, eliminating the punch card trouble. Each person consciously hitting a meal and take a dish, enjoyable. Suddenly one