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英国肯特研究站的生物化学家米克尔·多弗研究出一种苹果新保存法。这种新方法是用不断清除保存水果的仓库空气中的乙烯来阻滞成熟过程。他们设计了乙烯清除系统,即乙烯气体清除器。仓库里的空气通过
Biochemist Mikel Dover of the Kent research station in the UK developed a new apple preservation method. The new method is to block the maturation process by constantly purging the fruits of the warehouse air with ethylene. They designed an ethylene scavenging system, the ethylene gas scavenger. The air in the warehouse passed