鸡蛋的吃法有多种,但南京的旺鸡蛋确实风味独特。这里的旺鸡蛋是把尚在孵化期的鸡蛋拿来煮熟,通常是一些老婆婆在菜场和农贸市场支起两个小煤炉,炉子上支两个脸盆大小的锅,里面飘浮着一个个冒着香气热腾腾的蛋,乍一看和普通的熟鸡蛋没什么两样。老婆婆在炉子周围放几个小圆凳,不一会儿,就会有人围上来,熟门熟路的会径自往凳上一坐, There are many ways to eat eggs, but the unique flavor of Nanjing Wang egg. Here is the prosperous egg is still in the incubation period of the eggs cooked cooked, usually some of the granny in the farms and farmers market support two small coal stove, the stove on the support of two basin-size pots, which float one by one Braved in the steamy egg, at first glance and ordinary cooked eggs are no different. Granny put a few small stools around the stove, and soon, there will be people around, cooked to the path of self-path to the stool,