根据食品安全标准制定主体的不同,我国食品安全标准可以分为食品安全国家标准、地方标准及企业标准。新修订《食品安全法》规定:“国家鼓励食品生产企业制定严于食品安全国家标准或者地方标准的企业标准,在本企业适用,并报省、自治区、直辖市人民政府卫生行政部门备案。”这就产生了当企业生产的食 According to different standards of food safety standards, China’s food safety standards can be divided into national food safety standards, local standards and corporate standards. The newly revised “Food Safety Law” states: “The state encourages food producers to formulate enterprise standards that are more stringent than national standards or local standards for food safety and shall be applied in the enterprise and submitted to the health administrative departments of the people’s governments of provinces, autonomous regions and municipalities for the record.” "This produces food that is produced by businesses