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妇女怀孕以后,由于胎儿生长发育和孕妇自身生理变化的需要,必须从饮食中得到充足的营养物质.据有关资料报导,妊娠期母体发生的并发症以及部分胎儿发育迟缓与孕期营养不平衡有密切关系.在本院产科门诊发现孕中期妇女患低血素的,饮食中低蛋
After pregnancy, due to fetal growth and physiological needs of pregnant women themselves, we must get adequate nutrients from the diet.According to the data reported that complications of pregnancy during pregnancy and part of the fetal growth retardation and nutritional imbalance during pregnancy are closely linked Relationship Obstetrics and gynecology in our hospital found that pregnant women suffering from hypocalcemia, low-diet diet