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香菇是世界上最著名的食用菌之一,它香气沁脾、滋味鲜美、营养丰富,为席上佳肴。近年来医药学家还发现香菇中有一种叫“1.3β葡萄甘酶”的物质,有抗癌治癌的作用。因此被誉为“植物性食品的顶峰”、“保健食品”、“八十年代的菌星”。在国内外市场上越来越受到人们的欢迎。近年来,福建省古田县菇农搞“袋式香菇”,获得成功。袋栽法从接种到出菇不到三个月,较段木栽培周期短、产量高、易推广。一、选料与加工凡富含营养、材质坚实、边材发达的阔叶树均可。软质薄皮的树,如米木槠、拷树等,树龄以20—50年生为宜;硬质厚皮的树,如栎树、枫树
Mushrooms is one of the most famous edible mushrooms in the world. Its aroma of Qin spleen, taste delicious, nutritious, as the table delicacies. In recent years, medical scientists also found that there is a kind of mushroom called “1.3β-glucuronidase” substances, anti-cancer effect of cancer. Therefore, known as “the peak of plant foods”, “health food”, “eighties bacteria star.” In the domestic and foreign markets more and more people are welcome. In recent years, Gutian County, Fujian Province engaged in “bag mushroom” bag, a success. Bag cultivation from inoculation to fruiting less than three months, the segment of wood cultivation cycle is short, high yield, easy to promote. First, the choice of materials and processing Where rich nutrition, solid material, sapwood developed hardwood can be. Soft thin-skinned trees, such as rice mulberry, copy trees, age of 20-50 years appropriate; hard thick-skinned trees, such as oaks, maples