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龙眼蛋卷原料:鸡蛋4个,瘦猪肉200克,荸荠50克,精盐、料酒、味精、湿淀粉、香菜末、红樱桃各适量。做法:1.将鸡蛋磕入碗内,加入精盐、料酒、味精,用筷子向正、反两方向反复搅匀。炒锅置火上烧热,分批淋入蛋液,旋转炒锅,使之厚薄均匀,然后,翻面再烤片刻,待烤至两面呈金黄色时出锅
Longan omelet raw materials: 4 eggs, 200 grams of lean pork, water chestnuts 50 grams, salt, cooking wine, MSG, wet starch, coriander, red cherries the right amount. Practice: 1. The egg knock into the bowl, add salt, cooking wine, MSG, with chopsticks to the positive and negative directions repeatedly stir. Heat the wok on the fire, batter poured into the egg liquid, rotate the wok, so that the thickness and then turn the surface and then roasted a moment until the two sides were golden yellow pan