姜是许多菜肴中不可缺少的香辛调味品,这是家庭主妇人人皆知的.但怎样使用,却不是凡主妇必晓的.用得恰到好处可以使菜肴增鲜添色,反之那就会弄巧成拙.主妇们在烹制时会经常遇到一些问题:如做鱼回时在鱼茸中掺加姜葱汁,再放其他调味品搅拌上劲,挤成鱼圆,可收到鲜香滑嫩、色泽洁白的效果.若把生姜剁成米粒,拌入鱼茸里制成的鱼圆,吃在嘴里就会垫牙辣口,巴色彩发暗、味道欠佳.又如在烧 Ginger is the indispensable spicy condiment in many dishes, which is a well-known housewife, but how to use it is not what the housewife must know. Housewives often encounter some problems during their cooking: If they make ginger, add green onion juice to the fish during the fish return, then add other condiments to stir and squeeze into the fishball to receive fresh, Color and white effect.If the ginger chopped into rice, mixed with fish made of fish in the circle, eat in the mouth will pad toothpaste mouth, Pakistan dark color, taste bad.