论文部分内容阅读
1999年9月24日中秋节前夕,我在杭州西子湖畔的楼外楼晚宴。这次祖国之行是去中国北京参加国庆大典,但又特别安排了去抗州一游。浙江省省长柴松岳热情邀请,尤其是最近浙江省文艺出版社又出版了我的新作,于是有了杭州之行,收获不浅。光是在杭州楼外楼那一席小宴就使人回味无穷。菜单如下:西湖醋鱼,龙井虾仁,叫花童鸡,脆炸二样,酥鲈之思,时菜两味,一品豆腐,东坡焖肉,蟹酿橙,一帆风顺,
On September 24, 1999, on the eve of the Mid-Autumn Festival, I took a banquet outside the building on the bank of the West Lake in Hangzhou. This trip to the motherland went to Beijing, China for the National Day ceremony, but a special trip to Kangzhou was arranged. Zhejiang Governor Chai Songyue enthusiastic invitation, especially recently, Zhejiang Province Arts Publishing House has published my new work, so with the trip to Hangzhou, gain a lot. Light is in Hangzhou floor that floor banquet feast memorable. The menu is as follows: West Lake vinegar fish, Longjing shrimp, called Hua Tong chicken, crisp fried two kinds of crisp perch thinking, when the two dishes, a product of tofu, Dongpo stewed meat, crab stuffed orange, smooth sailing,