新法检测禽畜肉中抗生素残留美国科学家用小白鼠帮助探测禽畜肉中抗生素的危险水平。他们用小白鼠的遗传物质来产生一种特殊的单克隆抗体─—能凝结抗生素的蛋白。当这种抗体与未被污染的禽畜肉混合时，样品呈现绿色。如果样品变成暗绿色，则说明抗生素水平过高，必须对肉... The new method for detecting antibiotic residues in poultry meat American scientists used mice to help detect dangerous levels of antibiotics in poultry meat. They use mice ’s genetic material to create a special monoclonal antibody - a protein that condenses antibiotics. When this antibody is mixed with uncontaminated poultry meat, the sample appears green. If the sample becomes dark green, then the level of antibiotics is too high, must be on the meat ...