据国家有关部门统计,武汉市人均年餐饮消费支出高达3 044元,为全国平均水平的2.6倍。但目前全市小型餐饮服务单位从业人员文化素质低,卫生意识、法治观念淡漠,一直是餐饮食源性疾病发生的重要隐患和餐饮服务单位食品安全监管的难题。 According to statistics from relevant state departments, per capita annual expenditure on food and beverage in Wuhan reached as high as 3,044 yuan, 2.6 times of the national average. However, at present, the employees of small-scale food service units in the city have low cultural quality, hygienic awareness and indifference to the concept of the rule of law. They have always been an important hidden danger of food-borne diseases and a problem of food safety supervision of catering service units.