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目前部队多采用引蒸汽消毒食具,此法虽亦能达到消毒目的,但尚有不少缺点:首先是手续较繁琐,只能在烧开水时消毒,蒸馒头、做菜则不适合于消毒,因此不易坚持经常,尤其是早餐,时间一紧消毒就没有保证了。其次是水开后需再烧15～30分钟,既费煤又费时间。第三、受条件限制,如消毒箱、锅盖、引汽管有裂缝时易漏汽,往往影响消毒效果,很需要改进。去年,3059部队在
At present, most troops use steaming disinfection utensils, although this method can also achieve the purpose of disinfection, but there are still many shortcomings: First, the procedure is more cumbersome, can only be boiled water disinfection, steaming bread, cooking is not suitable for disinfection , So it is not easy to insist on regular, especially breakfast, disinfection of the time there is no guarantee. Followed by water to be fired after 15 to 30 minutes, both coal and time-consuming. Third, subject to conditions, such as sterilization box, lid, steam pipe easy to leak when there are cracks, often affect the disinfection effect, it is necessary to improve. Last year, 3059 troops were there