论文部分内容阅读
我国有色金属工业科技进步的测算与评价
【机 构】
:
中南工业大学工商管理学院
【出 处】
:
技术经济
【发表日期】
:
2000年8期
其他文献
Camu-camu (Myrciaria dubia (H.B.K.) Mc Vaugh) is a fruit native to the Amazon region and is considered the greatest natural source of vitamin C worldwide. It is
Fruit dehydration is a way of supplying the population with healthy and nutritious foods. The shelf life of dried fruit can be defined by the evaluation of chan
需求型民办农业推广组织农业部合作经济指导司刘登高经过80年代初农村经济体制改革,我们用占世界7%的耕地,较好地养活了占世界20%的人口,这确实是一个奇迹。创造这个奇迹的除了2.8亿农户、
Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and M
Increasing consumer awareness regarding the health benefits of different nutrients in food has led to the requirement of assessing the effect of food processing
Boumkaye is a traditional fermented millet-based drink (Pennisetum glaucum L.) produced in Casamance (region in Senegal). Unknown and circumcised beverage, it h
Assessment of Usual Fruit, Vegetable and Vitamin C Intakes in a Sample of Egyptian Children: Pilot S
The objective was to create an Egyptian database on the contributors of fruit and vegetables in the diets of preschool children and to estimate the usual daily
Obesity is a CVD risk factor that can be modulated for massive reduction in morbi-mortality. Traditional indices measuring it have been inconsistent and the mos