读好书如品醇茶,开卷有益,合卷有味。庄福龄教授是我国从事马克思主义哲学史研究的老专家,在1988年刚出版了45万字的《中国马克思主义哲学传播史》不久,三卷本共80万字的《毛泽东哲学思想史》又面世。他主编的这些著作,不仅份量重,而且有真知灼见,给人以联想与启迪,从而产生浓浓的“回味”。当读到《毛泽东哲学思想史》的最后几页,更为作者的赤 Good books such as reading alcohol, open the book useful, coiled taste. Professor Chuang Fuling was an expert in China engaged in the study of the history of Marxist philosophy. Shortly after the 450,000-word “History of the Communication of Marxist Philosophy in China” was published in 1988, the 80-word “History of Mao Zedong's Philosophical Thought” was published in three volumes. He edited these books, not only heavy weight, but also insightful, giving people association and enlightenment, resulting in thick “aftertaste ”. When I read the last few pages of the History of Mao Tse-tung's Philosophical Thoughts, I am even more authoritative