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可靠数据显示,中国有近600万中风患者,每21秒就有一人死于该病。罹患中风的概率与年龄的增长成正比关系,60岁左右是高发期。因治疗康复非常困难,所以必须在预防上多下工夫,而从日常的饮食着手预防中风,无疑是最佳选择。何为中风?与风吹受凉没有关系。中风是中医学对急性脑血管疾病的统称,西医称为脑卒中或脑血管意外。它是以猝然昏倒,不省人事,伴发口
Reliable data show that there are nearly 6 million stroke patients in China, and one in 21 seconds dies from the disease. The probability of having a stroke is directly proportional to the increase in age, and it is high in the 60s. Due to the very difficult treatment and rehabilitation, we must make more efforts in prevention. Starting from the daily diet to prevent stroke, it is undoubtedly the best choice. What is a stroke? There is no relationship with the cold of the wind. Stroke is a general term for traditional Chinese medicine in acute cerebrovascular diseases. Western medicine is called stroke or cerebrovascular accident. It is a sudden fainting, unconscious, accompanied by mouth