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57年来,被称作中国糖酒食品行业发展风向标的糖酒会第23次来到成都,15万人次专业人士、3000家企业云集在天府之国的3月,商品成交总额超过210亿元,其中酒类成交总额129.6亿元,占到六成。3月26日,为期四天的糖酒会落下已经帷幕,但在这座崇尚味道的城市,空气中的酒香仍未散去。不过,味道终究不能止于闻香,只有从舌尖滑向舌底,哪怕只是停留一秒,你才懂得一滴酒真正的滋味。现在出发,由舌尖开始一场旅行。
In the past 57 years, the Sugar and Alcoholic Association, known as the benchmark for development of the Chinese sugar and alcoholic food industry, came to Chengdu for the 23rd, 150,000 professional and 3,000 companies gathered in the country of the abundance of Tianfu, and the total turnover of goods exceeded 21 billion yuan. Total turnover of 12.96 billion yuan, accounting for 60%. On March 26th, the four-day sugar and wine reception fell, but in this respectful city, the aroma of the air has not yet been dispersed. However, after all, the smell can not stop at the smell of incense, only from the tip of the tongue to the bottom of the tongue, even if only to stay for a second, you know how to taste the real taste of a drop of wine. Start now, start a journey from the tip of the tongue.