With 17% of all crop area, wheat is the staple food for 40% of the world’s population. Improvement in bread wheat quality and yield in the context of sustainab
Plant-derived secondary metabolites still constitute important resources for currently prescribed drugs and for the discovery of active principles which are ef
Gene duplication is a major determinant of the size and gene complement of eukaryotic genomes (Lockton and Gaut, 2005). There are a number of different ways in
The composition of the wheat kernel is the result of the expression of thousands of genes translated in enzymes involved in all the biochemical pathways that ar