哈密瓜学名甜瓜,维吾尔语名可洪。吐鲁番高昌古城阿斯塔那古墓群中发掘的晋代(公元3—5世纪)出土文物中的甜瓜实物表明,新疆早在1 500年前即栽培甜瓜。哈密瓜之名称则始于清代。据乾隆《回疆志》记载,康熙年间哈密王投诚,进贡甜瓜,朝中视为珍品,称之为哈密瓜,距今已300余年。 新疆哈密瓜分布于南北疆各地,除个别高寒地区外均有栽培。吐鲁番、鄯善、哈密、伽师、皮山、麦盖提、新和、尉犁及兵团一○三团场、一二一团场等为主要产区。1989年新疆种植甜瓜25×10~4余亩,总产40×10~4t,销至内地5.5×10~4t,运往港澳及出口日本7 000t。 新疆哈密瓜外观美丽,果肉香甜可口,营养丰富,可溶性固形物含量达12％以上,最高达17％—21％,每100g果肉含热量108.8—171.6J,水分87—92g,蛋白质0.6— Cantaloupe melon scientific name, Hung name Uyghur. The melon species unearthed from the Jin Dynasty (3-5th century) unearthed in the ancient tombs of Astana in the ancient city of Gaochang in Turpan indicate that Xinjiang cultivated melons as early as 1500 years ago. The name of cantaloupe began in the Qing Dynasty. According to Qianlong “back to Xinjiang,” records, Emperor Kangxi Wang Chengcheng tribute, tribute melon, North Korea as a treasures, known as the cantaloupe, dating back more than 300 years. Xinjiang Hami melons distributed in various parts of northern and southern Xinjiang, except in some alpine regions have cultivated. Tulufan, Shanshan, Hami, Jiashi, Pishan, Maigaiti, Xinhe, Yuli and Corps 103 groups, 121 groups, etc. as the main producing areas. 1989 Xinjiang planting melon 25 × 10 ~ 4 acres, with a total output of 40 × 10 ~ 4t, sold to the Mainland 5.5 × 10 ~ 4t, shipped to Hong Kong and Macao and exported to Japan 7 000t. Xinjiang Hami melon looks beautiful, sweet and delicious pulp, nutrient-rich, soluble solids content of 12% or more, up to 17% -21%, per 100g pulp heat 108.8-171.6J, water 87-92g, protein 0.6-