随着冻干技术的广泛应用，不仅可将蔬菜、水果、肉食、水产等食品和人参、鹿茸、蚯蚓等药物制成干品，还可将牛奶、豆浆、蜂乳等溶液制成速溶干粉。升华脱水真正能使食品保营养，药物保疗效，干粉保速溶。用真空冻干技术加工生产的冻干食品，在生产过程中不需任何添加剂，作为 With the wide application of freeze-drying technology, it can not only make the dried fruits such as vegetables, fruits, meat food and aquatic products and ginseng, pilose antlers and earthworms, but also make the instant dry powder such as milk, soy milk and royal jelly. Sublimation dehydration really make food nutrition, drug efficacy, dry powder solution. Using vacuum freeze-drying technology to process the production of freeze-dried food, without any additives in the production process, as