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人参(Panax ginseng C.A.Meyer)属五加科植物,药用根部。以出产于我国东北各省者为佳,其中尤以吉林人参最为著名。(图1)人参的化学成分,已经提出者有属于配糖体(甙)的Panaguilon(C_(32)H_(56)O_(14))、Panaxin(加水分解产生α-Panaxin-C_(38)H_(66)O_(12))、Ginsenin和Panacosid等,有属于皂甙的Panax sapogenol(C_(27)H_(48)O_2)和Sapotoxin,有类固醇(C_(26)H_(44)O),有人参挥发油Panacen(C_(15)H_(24)),有人参酸Panax acid,有维生素B_1和B_2,有淀粉酶和酚酶(没有酯酶),此外尚有含氮物质,其他有机化合物及磷、钾、钠、钙、
Ginseng (Panax ginseng C.A. Meyer) is an Araliaceae plant with medicinal roots. It is better to produce in the northeast provinces of our country, among which Jilin ginseng is the most famous. (Fig. 1) The chemical composition of ginseng has been proposed to be Panaguilon (C_(32)H_(56)O_(14)), Panaxin (hydrolysis to produce α-Panaxin-C_(38) H_(66)O_(12)), Ginsenin, and Panacosid, etc., have Panax sapogenol (C_(27)H_(48)O_2) and Sapotoxin belonging to saponins, and have steroids (C_(26)H_(44)O). Ginseng volatile oil Panacen (C_(15)H_(24)), Panax acid, vitamin B_1 and B_2, amylase and phenolase (without esterase), nitrogenous substances, other organic compounds and phosphorus Potassium, sodium, calcium,