“总有一种味道,每天三次,在舌尖上提醒着我们,认清明天的去向,不忘,昨天的来处。”——这是《舌尖上的中国Ⅱ·脚步》里的一句旁白,可它竟然这么契合我们此时的心情。时间催促我们迈步向前,走过了二十年的《当代学生》,依然每月从我们手中出版。而我们总是不断回望,当初每一段文字的修改,当初每一个标题的制作,当初每一张配图的选择,当初每一期名家的专访……我们重新体会当初的办刊宣言,重新回味每个栏目的精彩;我们不断记起每一个曾经偶遇 “There is always a taste, three times a day, on the tip of the tongue to remind us to recognize the whereabouts of tomorrow, never forget, yesterday’s place.” - “This is the tip of China’s footsteps” in a narration , But it actually meets our mood at this time. Time hurls us to move forward, past two decades of “contemporary students,” and still publish monthly from us. And we always look back, the original text of each paragraph changes, the original production of each title, the original choice of each with a map, the original interview of each of the famous masters ... ... We re-understand the original declaration, Reminiscent of each section of the wonderful; we keep remembered that every once encounter