痛风系痛风性关节炎的简称,是嘌呤类物质分解成尿酸的过程增快,超过了一定上限而导致的疾病。随着经济的发展,人们安居乐业,食物丰富,海鲜餐饮更是层出不穷。但海鲜的嘌呤含量高,人们过多食之,易致痛风。因此,对于痛风病人,需要调整饮食结构,选择低嘌呤类食物,以改善痛风症状及降低痛风病 Gout The term gouty arthritis is a disease caused by the process of decomposition of purine substances into uric acid faster than a certain upper limit. With economic development, people live and work in peace and contentment, rich in food, seafood catering is endless. However, the high content of seafood purine, people eat too much, easy to cause gout. Therefore, gout patients, the need to adjust the diet, select low purine foods, to improve gout symptoms and reduce gout