如果为食品安全进入中国人的视线设一个起点,应该是2003年的“阜阳大头娃娃事件”。自从该事件被曝光,社会开始关注食品安全,此后相继发生的恶性食品安全事件更成为人们聚焦的要点。十多年来,食品安全事件没有停止过,究其原因有媒体的炒作也有企业的无良,但不可否认,这些食品安全事件也倒逼着我国食品相关法律的进步。在2003年底发生了阜阳大头娃娃事件之后,2004年《食品卫生法》的修订被提上议事日程,并第一次确立了分段监管的食品安全模式,根据监管分工,由质检部门负责生产环节监管,工商部门负责流通环节的 If the starting point for the food safety into the Chinese people should be in 2003 “Fuyang doll event ”. Since the incident was exposed, the society began to pay attention to food safety. Since then, the successive occurrence of the vicious food safety incident has become the focus of people’s attention. For more than a decade, there have been no food safety incidents. The reason for this is media speculation and corporate unscrupulousness. However, it is undeniable that these food safety incidents have also forced the progress of food-related laws in our country. After the Fuyang doll happened in late 2003, the revision of the 2004 Food Sanitation Law was put on the agenda and the first time a food safety model was set up in stages. According to the regulatory division of labor, the quality inspection department was responsible for the production Supervision of the sector, the business sector is responsible for circulation