论文部分内容阅读
4、谷芽酒的演进及曲的诞生夏季制谷芽温度虽很适合,但却常常遭到霉菌的污染,因污染霉菌的谷芽的糖化力较高,制出酒的酒度也较高,在长期制酒过程中体会到多用滋长曲霉的谷芽酿酒的好处,逐渐走向使用发霉谷芽的酿酒道路上来,这就是曲蘖并存的阶段,可能是在使用小口尖底瓮时期,随着对霉菌繁殖的认识和培养技术的进步,人们必然会摆脱麦芽这一基质,即转向只用谷物直接繁殖曲霉菌的努力。即当谷物含有适
4, Guya wine evolution and the birth of the song Although summer cereal temperature is very suitable, but it is often contaminated by mold, due to mildew-contaminated millet germ higher saccharification, the system of wine is also higher alcohol , In the long-term wine making process to realize the benefits of using Aspergillus versicolor glutinous rice wine brewing, and gradually toward the use of moldy grain brewing wine road, which is the coexistence of tiller stage, probably in the use of small-toothed urns, with the The awareness of mold breeding and the improvement of cultivation techniques, people will inevitably get rid of the malt matrix, that is, the direct breeding of Aspergillus direct use of cereals only efforts. That is, when the grains contain suitable